
Low-Carb Pumpkin Pancakes
15 mins preparation — 4 serving
Ingredients
- 1 large Egg
- 1/2 cup Pumpkin puree or 1 cup swiig Dried, Ground Pumpkin
- 1/3 cup Flaxseed meal
- 1/3 cup swiig Matrix Whey Protein – Vanilla
- 1 tbsp Butter - softened
- 1/2 tsp Vanilla extract
- 2 tbsp Sour cream
- 2 packet Stevia
- 1/2 tsp Cinnamon
- 1/4 tsp Ginger
- 1/4 tsp Ground cloves
- 1/4 tsp Ground allspice
- 1/4 tsp Baking powder
- 1/4 tsp Baking soda
Nutrition (per serving)
- 290 cal
- fat: 12g
- carb: 25g
- protein: 24g
per serving