Low-Carb Pumpkin Pancakes

15 mins
4 servings




1) In a medium bowl, lightly beat the egg. Blend in pumpkin, butter, vanilla and sour cream.


2) In a separate bowl, sift together all dry ingredients.


3) Combine wet and dry ingredients. Mix well.


4) On a lightly greased skillet or fry pan, dollop out about 1/3 cup of batter to make each pancake. This makes about 4 pancakes. This recipe has about 14 net carbs per serving.



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