Ginger, a
relative of Turmeric and Cardamom, is native to southeastern Asia. In
raw form, its sharpness comes from gingerol, an aromatic compound that
transforms into the sweeter zingerone when heated or dried. Ginger is a
versatile ingredient, perfect for teas, spice blends, and baking. Like all
of swiig’s spices, our Ginger contains nothing artificial, just raw, natural
food.
Nutrition Facts
A good source of Potassium
Trace amounts of Vitamins A and C
Contains Calcium, Phosphorus, and Magnesium
Ingredients:
Ground Ginger
Suggested Use:
Great for ginger tea, baked goods, smoothies, soups and more.
Check the link below to see recipes that use this product!
Allergens:
Manufactured in a facility that also processes Wheat, Dairy, Peanuts, Tree Nuts, Egg, Soy, Sesame, Fish and Crustacean.