Red Velvet Cupcake
5 mins preparation — 1 serving
Ingredients
- 6 oz swiig Unsweetened Vanilla Almond Milk
- 2 tsps swiig Dried, Ground Beets
- 2 tbsp swiig Flavor Fusions - Organic Chocolate Truffle
- 1 tbsp swiig Powdered Yogurt
- ¼ tsp swiig Organic Vanilla Extract
- 1 scp swiig Chocolate Daily Whey Protein Matrix or swiig Organic Chocolate SQWARE MEALS - Whey Protein Based
- 12 oz Ice
- 8 oz swiig Unsweetened Vanilla Almond Milk
- 2 tsps swiig Dried, Ground Beets
- 2 tbsp swiig Flavor Fusions - Organic Chocolate Truffle
- ¼ tsp swiig Organic Vanilla Extract
- 1 scp swiig Organic Chocolate Ancient Grains Plant Protein or swiig Organic Chocolate SQWARE MEALS - Plant Protein Based
- .5 scp swiig Organic Vanilla Ancient Grains Plant Protein or swiig Organic Vanilla SQWARE MEALS - Plant Protein Based
- 12 oz Ice
Red Velvet Cupcake Vegan Recipe
Nutrition (per serving)
- 300 cal
- fat: 3g
- carb: 38g
- protein: 30g
- 360 cal
- fat: 4.5g
- carb: 41g
- protein: 36g
per serving
Red Velvet Cupcake Vegan Recipe
Instructions
1. Blend and enjoy!
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