Cookie Crunch + Yogurt
5 mins preparation — 1 serving
Ingredients
- 6 oz swiig Unsweetened Vanilla Almond Milk
- 3 tbsp swiig Flavor Fusions - Organic Chocolate Truffle
- 1 tbsp swiig Powdered Yogurt
- ¼ tsp swiig Organic Vanilla Extract
- 2 Organic Newman O's (or choice of cookie)
- 1.5 scp swiig Vanilla Daily Whey Protein Matrix or swiig Chocolate Daily Whey Protein Matrix
- 12 oz Ice
- 8 oz swiig Unsweetened Vanilla Almond Milk
- 3 tbsp swiig Flavor Fusions - Organic Chocolate Truffle
- ¼ tsp swiig Organic Vanilla Extract
- 2 Organic Newman O's (or choice of cookie)
- 1 scp swiig Organic Chocolate Ancient Grains Plant Protein or swiig Organic Chocolate SQWARE MEALS - Plant Protein Based
- .5 scp swiig Organic Vanilla Ancient Grains Plant Protein or swiig Organic Vanilla SQWARE MEALS - Plant Protein Based
- 1 tsp Organic Agave
- 16 oz Ice
Cookie Crunch Vegan Recipe
Nutrition (per serving)
- 530 cal
- fat: 8g
- carb: 76g
- protein: 41g
- 560 cal
- fat: 10g
- carb: 82g
- protein: 37g
per serving
Cookie Crunch Vegan Recipe
Instructions
1. Blend and enjoy!
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