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Cacao Nibs

Cacao Nibs

Small bits of Infinite Goodness

  • Raw food
  • 0g Trans Fat per serving
  • Excellent Source of Fiber
  • Antioxidant-rich

Product Description Nutrition & Benefits How To Use

Description

The healing properties and pleasing taste of cacao are literally ancient history, discovered and enjoyed by civilizations that predate the Aztecs and Mayans. Swiig’s Cacao Nibs contain all of the plentiful nutrients, antioxidants, minerals, protein, iron and more in this convenient form, perfect for adding texture and great taste into smoothies, oatmeal, yogurt, recipes, or just eating by the handful.

Nutrition & Benefits

No artificial ingredients No Artificial Ingredients
No sugar added No Added Sugar

Overview

Teaming with natural goodness, raw cacao nibs are filled with antioxidants and contain protein, fat, carbohydrates, fiber, iron, zinc, copper, calcium and magnesium, contributing to improved heart and brain health, lower blood pressure, reduced inflammation, mood elevation and much more. With 40 times more antioxidants than blueberries, cacao is a super power in the fight against free radicals that lead to a number of diseases like cancer, autoimmune and inflammatory disorders, and cardiovascular issues.

Ingredients

Contains: Cacao Nibs
Allergen Information: Processed in a facility that also processes Wheat, Peanuts, Egg, Soy, Tree Nuts, Fish and Crustacean.

Ingredients

How To Use

Enjoy Cacao Nibs Blended In A Smoothie, Mixed Into Oatmeal, or By The Handful.

Reviews

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