The healing properties and
pleasing taste of cacao are ancient history, discovered and enjoyed by
civilizations that predate the Aztecs and Mayans. Swiig’s Cacao Nibs have a
whopping 40 times the amount of antioxidants as blueberries and contain
protein, fat, carbohydrates, fiber, iron, zinc, copper, calcium and magnesium. Plentiful
nutrients and convenient to sprinkle, stir in, or snack on.
Nutrition Facts
3 grams of protein and 5 grams of fiber in just 1 oz
Antioxidant-rich with flavonoids such as epicatechin,
catechin, and procyanidins.
Significant plant-based source of magnesium.
More calcium than cow’s milk
Ingredients:
Cacao Nibs
Suggested Use:
Adds texture and great taste to smoothies, oatmeal, yogurt, recipes, or just eating by the handful.
Check the link below to see recipes that use this product!
Allergens:
Manufactured in a facility that also processes Milk, Wheat, Dairy, Peanuts, Tree Nuts, Egg, Soy, Sesame, Fish and Crustacean.