1. Add all ingredients to a food processor and process for 1–2 minutes, or until all ingredients are broken down and mixture sticks together when pressed.
2. Using a tablespoon or a mini cookie scoop for uniformity, press the mixture into your spoon as tightly as possible. Release from the spoon and roll in your hand until a ball forms.
3. Store in fridge for up to a week, or at room temperature for 3–4 days.

Recipe is adapted from Liz Moody, lizmoody.com by Laura Fitzgerald swiig's Head of Marketing.