Fall in Love With Our Seasonal Favorites!

I scream, you scream...for Protein Ice Cream!

I scream, you scream...for Protein Ice Cream!

preparation — serving


    • 2 cups Heavy Cream / Whipping Cream (about 1 pint)
    • 2 scoops swiig Vanilla Whey Protein
    • 1 tsp swiig Vanilla Extract
    • 1 can (14oz) Sweetened Condensed Milk

Nutrition (per serving)


    When the sun shines, and temperatures rise, who doesn’t want a summery treat to cool down with? Now, what if we told you, it could be sweet, creamy, AND packed with protein? Please welcome Protein Ice-Cream to the stage!

    No-Churn Protein Ice Cream is easy to make at home and is the perfect choice to treat yourself as a snack, post-workout pick-me-up, or as an indulgent dessert (with benefits!). Each flavor is hand-crafted with whole-foods, and the added bonus of whey protein! Now roll up your sleeves – let’s get scooping!

    • Add heavy cream to a mixing bowl, and whip with an electric mixer until stiff peaks form. (A stand-mixer works for this perfectly as well)
    • On the side in a separate bowl, whisk the sweetened condensed milk, vanilla extract, and whey protein together until smooth.
    • Once the heavy cream is whipped, and protein-mixture is ready, gently fold the protein-mixture into the whipped cream with a rubber spatula. Gently
    • folding the mixture helps keep the ice cream base light and fluffy.
    • Now that this is mixed, you are ready to add some mix-ins!

    Share On Social:

    Facebook icon