Instructions

When the sun shines, and temperatures rise, who doesn’t want a summery treat to cool down with? Now, what if we told you, it could be sweet, creamy, AND packed with protein? Please welcome Protein Ice-Cream to the stage!

No-Churn Protein Ice Cream is easy to make at home and is the perfect choice to treat yourself as a snack, post-workout pick-me-up, or as an indulgent dessert (with benefits!). Each flavor is hand-crafted with whole-foods, and the added bonus of whey protein! Now roll up your sleeves – let’s get scooping!

• Add heavy cream to a mixing bowl, and whip with an electric mixer until stiff peaks form. (A stand-mixer works for this perfectly as well)
• On the side in a separate bowl, whisk the sweetened condensed milk, vanilla extract, and whey protein together until smooth.
• Once the heavy cream is whipped, and protein-mixture is ready, gently fold the protein-mixture into the whipped cream with a rubber spatula. Gently
• folding the mixture helps keep the ice cream base light and fluffy.
• Now that this is mixed, you are ready to add some mix-ins!