Instructions

• Mix the Peanut Butter and Whey Protein together in a small bowl
• Set Protein-mixture aside, and cut the green tops off of each berry
• Prepare a metal sheet pan with a piece of parchment paper and set it aside
• Take about a teaspoon of the Protein-mixture (more or less depending on the size of your Strawberries), and spread it on one side of each berry
• Once all Strawberries are filled, pour Dark Chocolate Chips into a microwave-safe bowl
• Dip each tip of the strawberry into the melted Chocolate, coating each berry halfway
• As you coat the berries, place them flat side (the top of the berry) down on the parchment paper tray

*Note: If the berries are frozen for longer than 30 minutes, allow them to rest at room temperature for about 10 minutes before enjoying, to ensure the berries aren't frozen solid!

Recipe by Sierra Dorschutz. She is an Artist & Graphic Designer with a Foodie-side and you can follow her here on Instagram @sierrabliss