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Flax-seed Protein Pancakes

Flax-seed Protein Pancakes

15 mins preparation — 4 serving


Nutrition (per serving)

    per serving 

    1850 cal 

    fat: 27g 

    carb: 260g 

    protein: 145g


  • Mix dry ingredients together then add liquids
  • Blend until smooth
  • Cook on griddle until golden brown
  • For variety, try adding thin Banana slices and Walnuts or Granola to the wet side before flipping

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