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Chocolate PB Baked Oatmeal

25 mins
2 servings


  1. Preheat your oven to 350F.
  2. Mix all dry ingredients in a large bowl.
  3. Add the pumpkin, peanut butter, and milk. Stir well to combine.
  4. Transfer the mixture to a 6.5” cast iron skillet, or similar sized baking dish. (Note: Different size dish will affect cook time.)
  5. Smooth the top of the mixture and bake for 12-15 minutes, depending on the dish size and desired center. Note that there are no food safety concerns, so you can have this like a gooey oatmeal or more done like a breakfast cookie.
  6. Mix 1 tbsp of PB Lite with 1 tbsp of water for a thinner consistency, and drizzle over the top. Add anything else you’d like for extra “oomph” – melted chocolate chips, a sprinkle of sea salt, a drizzle of honey, fresh berries, even a scoop of ice cream 😉

Recipe by Laura Fitzgerald, swiig's head of Marketing

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