Instructions

• Line a metal baking sheet with a piece of parchment paper
• Mix your dry ingredients in a large bowl -- Your flour, oats, baking powder, whey protein and cacao.
• Add in your wet ingredients -- Almond butter, honey, egg, almond milk and softened butter. Stir until the mixture forms a wet dough.
• Stir in your mini chocolate chips, if adding.
• Stick your mixing bowl with the cookie dough into the fridge to chill for about 30 minutes. Preheat the oven to 375 degrees while the dough is chilling.
• Once chilled, start to roll your cookie dough into 1..5-inch balls, and place them on the prepared cookie sheet. Cookies should be spaced about 2.-3 inches apart.
• Bake cookies for 9 minutes. Once removed from oven, let rest for 1. minute on the cookie sheet, and then transfer to a wire cooling rack.
• Enjoy!

Note: *Recipe doubles easily if you want a higher yield*