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Choco-Almond Protein Cookies

Choco-Almond Protein Cookies

1 hour preparation — 9 serving


Nutrition (per serving)

    per serving 

    130 cal 

    fat: 7g 

    carb: 13g 

    protein: 4g


  • Line a metal baking sheet with a piece of parchment paper
  • Mix your dry ingredients in a large bowl -- Your flour, oats, baking powder, whey protein and cacao.
  • Add in your wet ingredients -- Almond butter, honey, egg, almond milk and softened butter. Stir until the mixture forms a wet dough.
  • Stir in your mini chocolate chips, if adding.
  • Stick your mixing bowl with the cookie dough into the fridge to chill for about 30 minutes. Preheat the oven to 375 degrees while the dough is chilling.
  • Once chilled, start to roll your cookie dough into 1..5-inch balls, and place them on the prepared cookie sheet. Cookies should be spaced about 2.-3 inches apart.
  • Bake cookies for 9 minutes. Once removed from oven, let rest for 1. minute on the cookie sheet, and then transfer to a wire cooling rack.
  • Enjoy!

Note: *Recipe doubles easily if you want a higher yield*

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