
Choco-Almond Protein Cookies
1 hour preparation — 9 serving
Ingredients
1/2 cup Flour (All Purpose or a blend with Whole-Wheat)
1/2 tsp Baking Powder
1/4 cup swiig Rolled Oats
2 tbsp swiig Ground Cacao Powder
1/2 scoop swiig Daily Whey Matrix Vanilla Protein
2 tbsp swiig Almond Butter
2 tbsp Honey
1 egg
3 tbsp Salted Butter, softened
2 tbsp Almond Milk (unsweetened)
2 tbsp Mini Chocolate Chips (optional)
Nutrition (per serving)
per serving
130 cal
fat: 7g
carb: 13g
protein: 4g
Instructions
- Line a metal baking sheet with a piece of parchment paper
- Mix your dry ingredients in a large bowl -- Your flour, oats, baking powder, whey protein and cacao.
- Add in your wet ingredients -- Almond butter, honey, egg, almond milk and softened butter. Stir until the mixture forms a wet dough.
- Stir in your mini chocolate chips, if adding.
- Stick your mixing bowl with the cookie dough into the fridge to chill for about 30 minutes. Preheat the oven to 375 degrees while the dough is chilling.
- Once chilled, start to roll your cookie dough into 1..5-inch balls, and place them on the prepared cookie sheet. Cookies should be spaced about 2.-3 inches apart.
- Bake cookies for 9 minutes. Once removed from oven, let rest for 1. minute on the cookie sheet, and then transfer to a wire cooling rack.
- Enjoy!
Note: *Recipe doubles easily if you want a higher yield*