Fall in Love With Our Seasonal Favorites!

Breakfast Oatmeal Apple Pie

Breakfast Oatmeal Apple Pie

75 preparation — 6 serving


Nutrition (per serving)

    per serving

    220 cal 

    fat: 3.5g 

    carb 40g 

    protein: 8g


  • Preheat oven to 375F
  • Peel your apples, remove the cores, and chop them into pieces about 1/2" in size
  • In a large mixing bowl, stir together the dry ingredients for the Oatmeal Base; the oats, cinnamon, salt, baking powder, vanilla whey protein, and Spiced Chai powder
  • Once those dry ingredients are stirred, add the wet ingredients for the Oatmeal Base; the egg, vanilla almond milk, and apple sauce
  • Pour Oatmeal Mixture into your greased pie plate, and bake for about 12-15 minutes
  • While Oatmeal Base is in the oven, heat a medium saucepan on the stove over medium heat
  • Mixture should start to bubble and thicken quickly -- keep stirring as the apples cook
  • When your timer goes off for the Oatmeal Base, remove it from the oven
  • Take your cooked Apple mixture, and spoon it over the top of your Oatmeal Base
  • 10. **Optional** For added decadence, add a traditional Crumb Topping over your Apples before the final bake. Mix together your Crumb Topping ingredients with a pastry cutter or your fingers, including the cold butter, brown sugar, flour and cinnamon. Once mixture forms loose crumbs, sprinkle it over the Apple Topping.
  • 11. Place your Pie Plate back in the oven, to finish baking, for about 20-25 minutes. Keep a close eye on your bake, to ensure it does not bubble over.
  • 12. Remove promptly from oven, and let cool about 10-15 minutes before serving. Enjoy!

Share On Social:

Facebook icon