Turmeric

Turmeric, a member of the ginger family, has a taste similar to ginger and orange with a hint of pepper. It is found as a ground spice in curry, but can be used in many other dishes as well to add flavor and a host of health benefits.

Health Benefits:

• Neutralizes free radicals
• Contains Cancer fighting properties
• Lowers cholesterol
• Anti-inflammatory
• Pain reliever
• Aids in digestion

We like to add Turmeric into salads, curries, soups, smoothies and even smoothies, coffee and tea.

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