Turmeric, a member of the ginger family, has a taste similar to ginger and orange with a hint of pepper. It is found as a ground spice in curry, but can be used in many other dishes as well to add flavor and a host of health benefits.

Health Benefits:

  • Neutralizes free radicals
  • Contains Cancer fighting properties
  • Lowers cholesterol
  • Anti-inflammatory
  • Pain reliever
  • Aids in digestion

We like to add Turmeric into salads, curries, soups, smoothies and even smoothies, coffee and tea.

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