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Team swiig
Team swiig
November 1, 2021


Parsley, a member of the Umbelliferae Family, is a rich leafy green. It is rich in nutrients, Chlorophyll, Carotenes, Vitamin C, Folic Acid,Iron and Dietary Fiber.


  • Vitamin A
  • Vitamin C
  • Vitamin K
  • Folate

Health Benefits:

  • Contains Cancer fighting and antibacterial properties
  • Promotes energy
  • Low in Calories
  • Rich in antioxidants
  • Supports bone health
  • May improve heart health

It is traditionally used as a garnish or added to stews, sauces, salads, vegetables and potatoes but you can also catch a serving in our SQWARE MEALS.

Team swiig

Team swiig

We are a tribe of health enthusiasts, passionate about making eating (and living) well, simple again!

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