Team swiig
Team swiig
April 11, 2021


Lemons are rarely eaten by themselves, as they are intensely sour; but lemon juice, rind, and zest are often used in a wide variety of foods and drinks, and can be used for sweet or savory dishes. This small, yellow citrus fruit has anti-microbial and anti-bacterial properties. It's also a rich source of vitamin C, providing more than half of the recommended Daily Value in a 100 g serving.



  • Vitamin C
  • Vitamin B6
  • Potassium
  • Folic Acid
  • Iron

Health Benefits

  • Supports healthy digestion
  • Improves iron absorption
  • Can help lower risk of stroke
  • Boosts the immune system
  • Helps improve skin health
  • Anti-carcinogenic properties

Add fresh lemons to your water or mix swiig freeze dried lemon or extract into baked goods, blend in a smoothie or sprinkle on yogurt.

Shop swiig Lemon

Team swiig

Team swiig

We are a tribe of health enthusiasts, passionate about making eating (and living) well, simple again!

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