Buckwheat

Buckwheat, also known as kasha, is a small, triangular grain used to make Japanese soba noodles, blintzes and pancakes. As an unprocessed grain, buckwheat groats are a healthy source of carbohydrates and a good source of fiber and magnesium. With less than 1 calorie per gram, cooked buckwheat is also a low-energy-dense food, which means it fills you up on fewer calories and can help you better manage your weight.

Nutritionals

B-Vitamins
Fiber
Omega-3 Fatty Acids
Omega-6 Fatty Acids
Calcium
Iron
Potassium
Manganese
Selenium

Health Benefits

Rich in antioxidants
Supports heart health
Supports healthy digestion

Use as a healthy, gluten free alternative in cereals, pancakes or get a serving in our SQWARE MEALS.