Red Velvet Cupcake

Red Velvet Cupcake

Red Velvet Cupcake delivers dessert decadence with hidden nutrition where earthy beets meet rich organic chocolate in perfect harmony. Creamy yogurt adds probiotic benefits while smooth almond milk provides essential vitamin E and calcium. The chocolate whey protein contributes complete amino acids for muscle support alongside velvety texture. This indulgent blend offers antioxidant protection from premium chocolate, nitric oxide-boosting compounds from beets for improved circulation, and digestive support from yogurt’s live cultures. Each sip combines nostalgic bakery flavors with functional nutrition, creating a vibrant shake that satisfies cravings while supporting your active lifestyle.

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Nutrition (per serving)

    cal: 470

    fat: 4g

    carbs: 64g

    protein: 46g

Instructions

  • Start by adding liquid to the blender.
  • Add the rest of the ingredients.
  • Close the lid tightly and blend on medium-high until desired consistency is reached.