Warm Sweet Potato Waffles

There’s nothing better than waking on a chilly morning and having a warm and cozy breakfast to start your day. Sure, you could have oatmeal or eggs, but nothing quite beats a nice serving of warm waffles. Plus, if there are any leftovers, you can top them with a scoop of ice cream and have them for dessert!

Regular waffles are great but leave a lot to be desired in the nutrition department. Adding sweet potato contributes to both flavor and health benefits. Antioxidants, vitamin A, magnesium, and Choline are just a few of the amazing nutrients you can get from this awesome root vegetable. Plus, it already tastes great with maple syrup. What’s not to love?

Ingredients

1 1/2 cup All-Purpose Flour

1/2 scp swiig Dried Sweet Potato

1 tbsp baking powder

1 tbsp pumpkin pie spice

1/2 tsp sea salt

2 large eggs

3/4 cup 2% milk

1/4 cup unsalted butter

1/2 cup maple syrup

1 tsp vanilla extract

3/4 cup water

Nutrition (per serving)

cal: 297

fat: 9g

carbs: 47g

protein: 7g

Instructions

In a large bowl, whisk together flour, Dried Sweet Potato, baking soda, pumpkin pie spice, and sea salt.
In a separate bowl, whisk eggs, milk, melted butter, maple syrup, and vanilla extract until smooth.
Whisk the dry ingredients into the wet ingredients until combined.
Preheat your waffle iron and lightly coat it with oil or butter.
Pour enough batter into the waffle iron to just cover the waffle grid.
Close the waffle iron and cook until ready, usually about 5 minutes or until the waffle is golden brown.
Carefully remove the waffle and serve with your desired toppings (butter, syrup, walnuts etc. )
Repeat with the remaining batter.