Spinach Dip

Spinach dip is a classic crowd-pleaser that combines creamy, savory flavors. Whether served warm and cheesy or chilled and refreshing, it strikes the perfect balance between indulgent and wholesome. Its rich texture and comforting taste make it a go-to appetizer for gatherings, holidays, or casual snacking.

Making spinach dip is simple, versatile, and always a hit. It can be customized with different cheeses, spices, or add-ins like artichokes, and pairs well with everything from bread to crackers to fresh vegetables.

Ingredients

8 ounces softened cream cheese

10 ounces swiig Dried, Chopped Spinach

1 cup sour cream

1 tsp minced garlic

1/2 tsp salt

1/4 tsp pepper

1/2 cup grated parmesan cheese

1 1/2 cups shredded mozzarella cheese

1 tbsp chopped parsley

Nutrition (per serving)

cal: 194

fat: 17g

carbs: 2g

protein: 7g

Instructions

Start by chopping freeze-dried spinach leaves until it is coarse.
Set your oven to 375°F and lightly grease a small baking dish or oven-safe skillet with cooking spray.
In a mixing bowl, combine the cream cheese, sour cream, prepared spinach, garlic, salt, pepper, parmesan cheese, and the mozzarella cheese. Mix until everything is evenly incorporated.
Transfer the mixture into the prepared dish and spread it out evenly, then sprinkle the remaining mozzarella over the top.
Bake for about 20 minutes, or until the dip is hot and bubbling with the cheese fully melted.
Switch the oven to broil and cook for an additional 2–3 minutes, just until the top begins to turn golden.
Top it off with a sprinkle of chopped parsley and serve alongside bread, crackers, or fresh vegetables.