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  • 16 oz Cooked Shrimp
  • ¹⁄8 tbsp Salt
  • 1 dash Nutmeg
  • 1 dash Cayenne Pepper
  • 1 dash Cinnamon
  • 1/2 tsp Thyme
  • 1/4 tsp Pepper
  • 1/2 tbsp Allspice
  • 1/2 medium Onion
  • 1 medium Red Bell Pepper
  • 1 Mango, without refuse
  • 1/4 cup Fresh Cilantro
  • 1 tbsp Lemon Juice
  • 1 tbsp Olive Oil
  • 1 tbsp Lime Juice
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  • 214 CAL
  • 27g Protein
  • 14g Carbs
  • 6g Fat

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Step 1: Cut the cleaned, cooked shrimp into 1/2 inch pieces.

 

Step 2: In a medium bowl, mix the shrimp with lime juice, lemon juice, olive oil, onion, seasonings, and cilantro

 

Step 3: Dice mango and peppers into equal sizes, then toss everything together.

 

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