1. Heat water on the stove top until near boiling. Put the quinoa in a strainer and rinse.
2. In a saucepan, heat the oil over medium heat. Add the oats and stir them around until they smell toasty, about 2 minutes. Add quinoa and the hot water and bring it all to a boil.
3. Once water is boiling, turn down heat and simmer uncovered for 25–30 minutes. Add the almond milk and turn off the heat.