Heat water on the stove top until near boiling. Put the quinoa in a strainer and rinse.
In a saucepan, heat the oil over medium heat. Add the oats and stir them around until they smell toasty, about 2 minutes. Add quinoa and the hot water and bring it all to a boil.
Once water is boiling, turn down heat and simmer uncovered for 25–30 minutes. Add the almond milk and turn off the heat.
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