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  • 1/2 cup Quinoa
  • 1 dash Salt
  • 1/2 cup Unsweetened Vanilla Almond Milk
  • 1 tsp Coconut Oil
  • 1 cup swiig Gluten-Free Oats 
  • 4 cups Water

Add 1 scoop of swiig Matrix Whey Protein for a complete breakfast

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  1. Heat water on the stove top until near boiling. Put the quinoa in a strainer and rinse.
  2. In a saucepan, heat the oil over medium heat. Add the oats and stir them around until they smell toasty, about 2 minutes. Add quinoa and the hot water and bring it all to a boil.
  3. Once water is boiling, turn down heat and simmer uncovered for 25–30 minutes. Add the almond milk and turn off the heat.

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